My Collegiate Login
    Print Print E-mail E-mail Share Share

    School Life

    Collegiate Healthy Bytes Series

    Healthy Bytes Series 4

    Collegiate's Healthy Bytes series is a component of fitCollegiate and is funded by a grant from the Humana Foundation. The fitCollegiate grant will fund expanded health and wellness education at the school. For more information visit fitCollegiate.
    Whole Wheat Pizza Crust
    Homemade Basil Pesto
    Fruits & Vegetables More Matter

    The Nutrition Source: Harvard School of Public Health

    USDA: Choose My Plate

    The Whole Grains Council

    SAGE Dining Services

    Whole Wheat Crust
    Download Recipe

    Ingredient Amount
    • Honey 1 Tbsp
    • Package active dry yeast 1 package
    • Warm water 1 c
    • Whole Wheat Flour Approx. 1 ½ c
    • Bread Flour Approx. 1 ½ c
    • Kosher salt 2 Tbsp

    Methods to prepare dough:
    • Combine, yeast, warm water and honey in a mixing bowl, preferably fitted for a stand mixer, but can be made by hand.
    • Let rest 5-10 minutes.
    • Using the dough hook, add about half of both flours and the salt.
    • Continue to knead, additional flour to form a smooth dough.
    • Remove from mixing bowl, and place in clean bowl.
    • Cover bowl with plastic wrap or towel, and let rise for about 2-3 hours.
    Basil Pesto Sauce
    Download Recipe

    Ingredient Amount
    • Garlic 3 cloves
    • Basil, stems removed 2 cups
    • Crushed red pepper ½ tsp
    • Juice of 1 lemon
    • Parmesan cheese 2 Tbsp
    • Kosher salt ¼ tsp
    • Black pepper 1/8 tsp
    • Olive oil 2 Tbsp

    • Pulse all ingredients in food processor, except olive oil.
    • Add oil slowly.
    Roasted Vegetable and Goat Cheese Pizza
    Download Recipe

    Ingredient Amount

    • Yellow squash 1 small diced
    • Red pepper 1
    • Portabella mushrooms, julienne 2 large
    • Red onion, julienne 1
    • Balsamic vinegar 2 Tbsp
    • Olive oil 1 Tbsp
    • Goat cheese 4 oz.
    • Salt and pepper

    Methods to prepare veggies:
    • Toss all veggies on a sheet tray with vinegar, oil and salt and pepper.
    • Roast in 400 degree oven for about 10-12 minutes.

    Methods to prepare pizza:
    • Preheat pizza stone in oven at 425 degrees. When the oven has preheated, remove the hot stone.
    • Knead dough a few times and stretch out with your hands.
    • Place the dough on the stone and stretch dough until it is all across the stone, being careful not to tear dough.
    • Top dough with pesto, veggies, and then goat cheese.
    • Bake at 425 for about 12-15 minutes.
    • Let cool about 5 minutes before slicing.